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Creamy Jack Cheese Chicken

Creamy Jack Cheese Chicken

Creamy Jack Cheese Chicken is a comforting dish that combines tender chicken with a rich and velvety sauce, topped with melty jack cheese.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: American
Calories: 400

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts provides the perfect base for your creamy sauce.
For the Sauce
  • 1 cup jack cheese, shredded adds a melty, tangy richness to this Creamy Jack Cheese Chicken.
  • 1 cup heavy cream creates a luscious, velvety texture that envelops the chicken beautifully.
  • 1/2 cup chicken broth injects even more flavor and keeps the chicken moist.
For the Seasoning
  • 2 tablespoons olive oil helps sear the chicken to golden perfection while adding healthy fats.
  • 1 teaspoon garlic powder infuses a warm, aromatic depth that complements the creaminess.
  • 1 teaspoon onion powder enhances the overall flavor profile with sweetness and savoriness.
  • salt and pepper to taste, essential for elevating the flavors and balancing the dish.

Equipment

  • Skillet
  • Oven
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts generously with garlic powder, onion powder, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the chicken for about 5-7 minutes on each side until golden brown.
  5. Mix the heavy cream and chicken broth in a bowl until well combined and creamy.
  6. Pour the cream mixture over the chicken in the skillet.
  7. Sprinkle jack cheese on top of the chicken.
  8. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and cheese is bubbly.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 6gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Optional: Serve with a sprinkle of fresh parsley for a pop of color.

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