Creamy Lemon Butter Chicken

This Creamy Lemon Butter Chicken recipe combines the zesty brightness of lemon with a rich, creamy sauce, perfect for a comforting dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner Plates

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken breasts Use boneless for easier cooking and slicing.
salt and pepper Essential for seasoning the chicken to enhance its flavor.

For the Sauce

1/4 cup butter Creates a rich base for the creamy sauce.
1 cup heavy cream Adds the delightful creaminess that makes this dish irresistible.
1/2 cup chicken broth Gives depth of flavor; you can use low-sodium for a lighter option.
1/4 cup lemon juice The star of the sauce that brings a refreshing zest.
2 cloves garlic, minced Infuses the dish with aromatic goodness.

For Garnish

fresh parsley A pop of color and freshness to brighten up your plate!

Equipment

Skillet

Method

How to Make Creamy Lemon Butter Chicken

Season the chicken breasts with salt and pepper.
Melt the butter in a large skillet over medium heat.
Cook the chicken breasts for about 5-7 minutes per side, or until golden brown.
Remove the chicken from the skillet and set aside on a plate.
Sauté the minced garlic in the same skillet for 1 minute.
Whisk in the chicken broth, lemon juice, and heavy cream.
Return the chicken to the skillet and simmer gently until the sauce thickens.
Garnish with fresh parsley just before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 5gProtein: 45gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 800mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with a side of fluffy rice or steamed vegetables for a complete meal. Store leftovers in an airtight container for up to 3 days.

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