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Creamy One-pot Broccoli Cheddar Orzo

Creamy One-pot Broccoli Cheddar Orzo

This Creamy One-Pot Broccoli Cheddar Orzo is a comforting, hearty dish that’s simple to prepare, making it perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter adds richness and depth to the flavor
  • 2 cloves Garlic enhances the aroma with its fragrant notes
  • 1 cup Orzo pasta the star of the dish, providing a hearty texture
  • 4 cups Vegetable broth infuses a savory base to the creamy mix
For the Veggies
  • 2 cups Broccoli florets packed with nutrients, they brighten the dish with their vibrant color
For the Creamy Finish
  • 2 cups Shredded cheddar cheese melts beautifully, creating that luscious creaminess we love
  • 1 cup Milk or cream adds an extra layer of richness to the final dish
  • 1 teaspoon Salt enhances all the flavors, ensuring every bite is delicious
  • 1/2 teaspoon Black pepper adds a bit of warmth and depth to the dish

Equipment

  • large skillet

Method
 

How to Make Creamy One-Pot Broccoli Cheddar Orzo
  1. Melt butter in a large skillet over medium heat. Allow it to sizzle, then add minced garlic and orzo. Sauté for 1-2 minutes until fragrant and the orzo is lightly toasted.
  2. Pour in vegetable broth and bring to a gentle simmer. Cook uncovered for 8–10 minutes, stirring occasionally, until the orzo absorbs most of the liquid and is tender.
  3. Stir in the chopped broccoli florets. Cover the pan and steam for 3–4 minutes, until the broccoli is tender and bright green.
  4. Reduce heat to low, and then stir in milk or cream along with the shredded cheddar cheese. Mix until everything is melted and beautifully creamy.
  5. Season the dish with salt and pepper to taste. Adjust as needed, then serve warm, enjoying the delightful creaminess with every bite.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 350mgIron: 2mg

Notes

For best results, reheat on the stovetop over low heat, stirring often. Add a bit of broth or milk to restore creaminess if needed.

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