Creamy One-Pot Chicken Orzo

Enjoy a comforting dinner with Creamy One-Pot Chicken Orzo, a rich dish that cooks effortlessly in a single pot.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner Plates

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken breast diced for tender bites
Salt season to your preference
Pepper season to your preference

For the Orzo

1 cup orzo pasta a small, rice-shaped pasta
2 cups chicken broth adds depth of flavor

For the Creamy Sauce

1 cup heavy cream creates a rich, velvety texture

For the Vegetables

1 cup spinach chopped for vibrant color
1 medium onion diced for sweet and savory flavor
2 cloves garlic minced for aromatic flavor

For Cooking

1 tablespoon olive oil for sautéing

Equipment

large pot

Method

Begin by warming the olive oil in a large pot over medium heat.
Add the diced onion and minced garlic, stirring until they become translucent.
Toss in the diced chicken, seasoning it with salt and pepper. Cook until the chicken is browned.
Stir in the orzo pasta and chicken broth, bringing it to a boil.
Reduce the heat and let it simmer until the orzo is tender.
Next, stir in the heavy cream and chopped spinach, cooking until everything is heated through.
Taste and adjust the seasoning if necessary. Then serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 30IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Optional: Sprinkle with grated Parmesan for an extra layer of flavor.

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