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–+ servings
Creamy Seafood Spinach Dip

Creamy Seafood Spinach Dip

Indulge in this flavorful Creamy Seafood Spinach Dip combining rich cream cheese, succulent shrimp, and sweet crab meat, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup cream cheese softened
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise full-fat
  • 1 cup cooked shrimp chopped
  • 1 cup cooked crab meat flaked
  • 1 cup cooked spinach chopped
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper for seasoning

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method
 

How to Make Creamy Seafood Spinach Dip
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
  3. Gently fold in the chopped shrimp, flaked crab meat, and chopped spinach.
  4. Stir in garlic powder, onion powder, and sprinkle with salt and pepper to taste.
  5. Pour the creamy mixture into a baking dish, ensuring it’s evenly spread out.
  6. Place the dish in the oven and bake for 25 minutes or until bubbly and golden on top.
  7. Let the dip cool slightly before serving hot with tortilla chips or crackers.

Nutrition

Serving: 0.5cupCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature and taste seasonings as you mix to find the perfect balance.

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