Ingredients
Equipment
Method
Cooking Steps
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Add the minced garlic into the skillet and sauté for about 1 minute.
- Gently place the chicken breasts in the skillet and cook until browned, about 5-7 minutes each side.
- Stir in the sliced mushrooms and cook until softened, about 4-5 minutes.
- Add the fresh spinach, cooking until it wilts, about 2-3 minutes.
- Reduce heat and stir in the Greek yogurt, chicken broth, and lemon juice.
- Sprinkle salt and black pepper into the mixture and stir well.
- Allow everything to simmer for an additional 5 minutes on low heat.
- Plate the Creamy Spinach & Mushroom Chicken and serve warm.
Nutrition
Notes
For extra flavor, consider sprinkling with grated Parmesan cheese before serving.
