Start by heating the olive oil in a skillet over medium heat. This will create a lovely base for our flavors to develop, taking about 2 minutes.

Add the minced garlic to the hot oil and sauté for 1 minute. You’ll start to smell the fantastic aroma filling your kitchen!

Carefully place the chicken breasts in the skillet. Cook for about 6-7 minutes on each side until they are nicely browned and cooked through, with an internal temperature of 165°F.

Toss in the sliced mushrooms and cook for another 3-4 minutes until they are softened and have released their moisture, adding a delightful earthy taste to the dish.

Stir in the fresh spinach and cook until wilted and vibrant, which should take around 2-3 minutes.

Reduce the heat to low. Mix in the Greek yogurt, chicken broth, and lemon juice, stirring until everything is well combined and creamy.

Sprinkle in salt and black pepper to season the sauce. Taste and adjust the seasoning to your preference, ensuring it’s just right.

Let everything simmer together for an additional 5 minutes. This allows the flavors to meld beautifully.

Serve your Creamy Spinach & Mushroom Chicken immediately while it’s hot. Pair it with rice, pasta, or a fresh salad for a complete meal.