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–+ servings
Creme Brulee Cookies

Creme Brulee Cookies

Delight in these Creme Brulee Cookies that merge the elegance of crème brûlée with the simplicity of cookies, creating an indulgent treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Sweets & Desserts
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar for cookies
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the Topping
  • 1/4 cup heavy cream
  • 1/4 cup granulated sugar for topping

Equipment

  • Mixing bowl
  • Whisk
  • baking sheet
  • parchment paper

Method
 

How to Make Creme Brulee Cookies
  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add eggs and vanilla extract, mixing until combined.
  4. Whisk together all-purpose flour, baking soda, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Stir in the heavy cream until the dough is smooth.
  7. Scoop dough onto a baking sheet lined with parchment paper, spacing them apart.
  8. Sprinkle granulated sugar on top of each dough ball.
  9. Bake for 12-15 minutes, or until the edges are golden brown.
  10. Cool the cookies on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 35mgSodium: 150mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For added indulgence, drizzle with warm caramel sauce before serving.

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