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Crème Brûlée French Toast

Crème Brûlée French Toast

This Crème Brûlée French Toast is an indulgent twist on a breakfast classic, featuring creamy custard-soaked brioche topped with a crispy sugar crust.
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Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 4 minutes
Total Time 34 minutes
Servings: 4 slices
Course: Breakfast & Brunch
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Mixture
  • 4 slices brioche bread a buttery base that soaks up the custard beautifully
  • 2 large eggs binds ingredients and adds richness
  • 1 cup heavy cream creates a creamy texture reminiscent of traditional crème brûlée
  • 1/2 cup milk balances the richness while making the custard lighter
  • 1/4 cup granulated sugar sweetens the custard for that delightful dessert flavor
  • 1 teaspoon vanilla extract adds a warm, inviting aroma and taste
  • 1/4 teaspoon salt enhances the flavors and balances sweetness
Topping
  • 2 tablespoons brown sugar caramelizes to form that signature crispy crust

Equipment

  • Mixing bowl
  • Skillet
  • kitchen torch
  • baking sheet

Method
 

Preparation
  1. In a mixing bowl, combine the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt. Whisk until smooth and creamy.
  2. Dip each slice of brioche into the custard mixture, ensuring full coverage. Let them soak for about 2 minutes on each side.
  3. Heat a skillet over medium heat and add a little butter. Allow it to melt.
  4. Place the soaked brioche slices in the skillet. Cook until golden brown, roughly 3-4 minutes on each side.
  5. Once cooked, transfer the French toast slices onto a baking sheet, keeping them warm.
  6. Evenly sprinkle brown sugar over each slice of French toast.
  7. Using a kitchen torch, carefully caramelize the brown sugar until it melts and forms a crispy crust.
  8. Plate your Crème Brûlée French Toast and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For a touch of flair, consider topping with fresh berries or a dusting of powdered sugar before serving.

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