In a mixing bowl, combine the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt. Whisk until smooth and creamy, creating a luxurious custard base.

Dip each slice of brioche into the custard mixture, ensuring full coverage. Let them soak for about 2 minutes on each side.

Heat a skillet over medium heat and add a little butter. Allow it to melt for a nice, non-stick surface.

Place the soaked brioche slices in the skillet. Cook until golden brown, roughly 3-4 minutes on each side.

Once cooked, transfer the French toast slices onto a baking sheet, keeping them warm.

Evenly sprinkle brown sugar over the top of each slice of French toast.

Using a kitchen torch, carefully caramelize the brown sugar until it melts and forms a crispy crust.

Plate your Crème Brûlée French Toast and serve immediately.