Pat Dry: Start by patting the chicken wings dry thoroughly with paper towels. This step is essential for crispy skin! Place them in a large bowl to prepare for seasoning.

Season Wings: Add ranch seasoning, garlic powder, paprika, onion powder, salt, pepper, and cayenne, if you're feeling adventurous. Toss everything together to coat the wings evenly in those vibrant spices.

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. This ensures a perfect starting point for achieving that golden-brown crispiness.

Arrange in Basket: Carefully arrange wings in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking. Spray them lightly with avocado or olive oil for that extra crunch!

Cook Wings: Cook the wings for 22–25 minutes, flipping them halfway through. Keep an eye on them until they reach that gorgeous golden hue and are crispy to the touch.

Serve Hot: Once cooked, serve your wings hot with a side of ranch or blue cheese dressing and crunchy celery sticks for that classic pairing. Enjoy the burst of flavor in every bite!