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–+ servings
Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites are a delicious snack combining tangy dill pickles with gooey melted cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Snacks & Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 jar Dill pickle slices Provide tangy zing
  • 1 cup Shredded cheddar cheese Creates a gooey interior
  • 1 cup Panko breadcrumbs For extra crunch
  • 1/2 cup Flour Helps coating adhere
  • 2 large Eggs Acts as binder
  • 1 teaspoon Garlic powder Adds savory depth
  • 1 teaspoon Onion powder Complements garlic
  • 2 cups Oil for frying Use high smoke point oil

Equipment

  • Frying pan

Method
 

  1. Preheat the oil in a frying pan over medium heat to about 350°F.
  2. Dip each pickle slice in flour, coating evenly.
  3. Beat the eggs in a bowl until smooth. Dip each floured pickle into the egg mixture.
  4. Coat pickles with breadcrumbs mixed with garlic and onion powder, pressing gently.
  5. Fry the pickles in hot oil until golden brown, about 2-3 minutes per side.
  6. Remove from oil and drain on paper towels to get rid of excess oil.

Nutrition

Serving: 3bitesCalories: 280kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve with your favorite dipping sauce for extra flavor.

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