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–+ servings
Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites

Enjoy the tangy zest of dill pickles and gooey melted cheese in these Crispy Pickle Cheese Bites, a satisfying snack perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Snacks & Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Dill pickle slices provide tangy zing
  • 1 cup Shredded cheddar cheese melts perfectly
  • 1 cup Breadcrumbs use panko for extra crunch
  • 1/2 cup Flour helps breading adhere
  • 2 large Eggs acts as binder
  • 1 teaspoon Garlic powder adds savory depth
  • 1 teaspoon Onion powder complements garlic powder
  • 2 cups Oil for frying high smoke point needed

Equipment

  • Frying pan
  • Mixing bowl

Method
 

How to Make Crispy Pickle Cheese Bites
  1. Preheat the oil in a frying pan over medium heat to 350°F.
  2. Dip each pickle slice in flour, coating each one evenly.
  3. Beat the eggs in a bowl until smooth and dip each floured pickle into the egg mixture.
  4. Coat the pickles with breadcrumbs mixed with garlic powder and onion powder.
  5. Fry the coated pickles in hot oil until golden brown, about 2-3 minutes per side.
  6. Remove from oil and drain on paper towels to remove excess oil.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with your favorite dipping sauce for an extra burst of flavor.

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