Wash and Slice: Begin by washing the okra thoroughly, then slice it into bite-sized pieces, ensuring they’re each about 1 inch long.

Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and pepper. Stir them together until well mixed.

Whisk the Batter: In another bowl, whisk the egg and milk together until smooth.

Coat the Okra: Dip each piece of okra into the egg mixture, then coat it in the flour mixture.

Heat the Oil: In a skillet, heat the vegetable oil over medium heat until it shimmers.

Fry Until Golden: Carefully add the coated okra to the hot oil in batches. Fry for about 2 minutes or until golden brown.

Drain and Serve: Remove the fried okra from the oil and place them on paper towels to drain. Squeeze fresh lemon over before serving.