Crock Pot Chicken Legs

Crock Pot Chicken Legs are a comforting dish with garlic, soy sauce, and brown sugar that transforms simple drumsticks into a delightful meal.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 legs

Course: Dinner Plates

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

8 pieces chicken drumsticks perfect for a tender, juicy main dish.
1 medium onion, sliced adds a savory base layer that enhances the flavors.

For the Marinade

½ cup soy sauce the key ingredient that adds umami and depth.
⅓ cup brown sugar balances the saltiness of the soy sauce.
4 cloves garlic, minced infuses the dish with aromatic flavor.
1 teaspoon paprika introduces a subtle warmth and color.
½ teaspoon black pepper provides a gentle kick.

For Garnish

1 tablespoon chopped fresh thyme or parsley adds a fresh touch.

Equipment

Crock Pot
Skillet

Method

How to Make Crock Pot Chicken Legs

(Optional) Sear: Start by searing the chicken legs in a hot skillet for 2–3 minutes per side.
Layer Onions: Place the sliced onion at the bottom of your crock pot.
Whisk Marinade: In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, paprika, and black pepper.
Add Chicken: Carefully place the seared chicken drumsticks over the bed of onions.
Pour Sauce: Drizzle the marinade mixture evenly over the chicken.
Cook: Cover the crock pot and cook on low for 5–6 hours or on high for 3–4 hours.
(Optional) Broil: Transfer the cooked chicken to a foil-lined baking sheet and broil for 3–5 minutes.
Garnish: Sprinkle the chicken with chopped fresh thyme or parsley before serving.

Nutrition

Serving: 1legCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 850mgPotassium: 200mgFiber: 1gSugar: 6gVitamin C: 1mgCalcium: 2mgIron: 8mg

Notes

Serve with steamed rice or a crisp salad for a delightful meal.

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