Crockpot BBQ Beef

This Crockpot BBQ Beef is a delicious and easy recipe that fills your home with comforting aromas, perfect for family dinners.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner Plates

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds beef chuck roast the star of the show, this cut becomes incredibly tender when slow-cooked

For the Sauce

1 cup barbecue sauce choose your favorite for the best flavor
1 tablespoon Worcestershire sauce adds depth and richness to the meat's flavor profile

For the Aromatics

1 unit onion, sliced sweetens as it cooks
2 cloves garlic, minced enhances the overall taste with its fragrant and savory notes

For Seasoning

1 teaspoon black pepper to add a subtle kick of warmth
1 teaspoon salt enhances all the flavors and balances the dish perfectly

Equipment

Crockpot

Method

How to Make Crockpot BBQ Beef

Season the beef roast generously with salt and pepper.
Layer the sliced onion and minced garlic in the bottom of your crockpot.
Place the seasoned beef roast on top of the onions.
Pour the barbecue sauce and Worcestershire sauce over the roast.
Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
Shred the beef with two forks right in the crockpot, mixing it with the sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 50gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For a thicker sauce, remove the lid in the last hour of cooking to allow some liquid to evaporate and concentrate the flavors.

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