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Crockpot Chicken And Potatoes

Crockpot Chicken And Potatoes

Crockpot Chicken And Potatoes is a comforting dish that combines tender chicken and creamy potatoes for a satisfying meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts boneless and skinless for easy shredding
  • 1 teaspoon salt enhances flavors
  • 1 teaspoon black pepper adds depth
  • 1 teaspoon paprika provides smoky sweetness
  • 1 teaspoon thyme fragrant herb
For the Vegetables
  • 4 medium potatoes, diced Yukon Gold or red for creamy texture
  • 1 piece onion, chopped adds savory base
  • 2 cloves garlic, minced infuses aromatic flavor
For the Broth
  • 1 cup chicken broth low-sodium recommended

Equipment

  • Crockpot

Method
 

How to Make Crockpot Chicken And Potatoes
  1. Layer the Vegetables: Start by placing the diced potatoes and chopped onion at the bottom of your crockpot.
  2. Season the Chicken: Season the chicken breasts generously with salt, black pepper, paprika, and thyme.
  3. Arrange the Chicken: Place the seasoned chicken on top of the layer of potatoes and onions.
  4. Add Garlic and Broth: Sprinkle the minced garlic over the chicken, then pour in the chicken broth.
  5. Cover and Cook: Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
  6. Check for Doneness: Ensure the chicken is thoroughly cooked and tender.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Garnish with fresh parsley for extra color and flavor. Avoid over-seasoning, as the broth adds moisture and flavor.

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