Crockpot Chicken Marsala

Discover the comforting flavors of Crockpot Chicken Marsala, a simple yet gourmet dish that transforms chicken with rich Marsala wine and earthy mushrooms.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner Plates

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, skinless chicken breasts

For the Sauce

1 cup Marsala wine dry variety preferred
1 cup Chicken broth low-sodium

For the Vegetables

8 ounces Mushrooms (sliced) fresh recommended
1 medium Onion (chopped)
3 cloves Garlic (minced)

For Seasoning

2 tablespoons Olive oil
1 teaspoon Dried thyme
Salt and pepper to taste

For Garnish

2 tablespoons Fresh parsley chopped

Equipment

Crockpot
Skillet

Method

Preparation Steps

Heat olive oil in a skillet over medium heat.
Brown the chicken breasts on both sides, seasoning with salt and pepper.
Transfer browned chicken to the crockpot.
Add sliced mushrooms, chopped onion, minced garlic, thyme, Marsala wine, and chicken broth to the crockpot. Stir gently.
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
Remove chicken from the crockpot to thicken sauce if desired.
Serve chicken with sauce on top, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For a heartier dish, serve with mashed potatoes or pasta to soak up the sauce.

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