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Crockpot Rice

Crockpot Rice

Discover how to make fluffy and delicious Crockpot Rice, the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Dinner Plates
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Rice use long-grain or jasmine for a fluffy texture
  • 4 cups Water ensure it's hot for better cooking results
  • 1 teaspoon Salt enhances flavor, adjust to taste for health preferences
  • 1 tablespoon Olive Oil adds moisture and prevents sticking

Equipment

  • Crockpot

Method
 

  1. Rinse the rice under cold water until it runs clear.
  2. Combine rice, water, salt, and olive oil in the crockpot.
  3. Stir the ingredients together to mix well.
  4. Cover and cook on low for 3-4 hours until the rice is tender.
  5. Fluff the rice with a fork before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 45gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 250mgPotassium: 150mgFiber: 1gCalcium: 2mgIron: 6mg

Notes

Optional: Drizzle with extra olive oil or sprinkle fresh herbs on top for added flavor.

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