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–+ servings
Crockpot Sweet Chili Chicken

Crockpot Sweet Chili Chicken

A delightful Crockpot Sweet Chili Chicken dish that combines tender chicken, rich soy and sweet chili sauce, vibrant veggies, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken breast the heart of this dish for juicy, tender bites.
For the Sauce
  • 1 cup sweet chili sauce adds that irresistible sweet and spicy kick.
  • 1/4 cup soy sauce brings depth of flavor and a savory umami boost.
  • 1 tablespoon garlic, minced infuses every bite with aromatic goodness.
  • 1 tablespoon ginger, minced pairs beautifully with the sweet chili for a fresh zest.
  • 1 tablespoon sesame oil enriches the sauce with a nutty flavor profile.
For the Veggies
  • 1 bell pepper chopped adds a pop of color and crisp texture to the dish.
  • 1 onion sliced enhances the dish with sweetness as it cooks down.
  • 1/4 cup green onions perfect for garnishing and adding a burst of freshness.

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Start by placing the chicken breast in your crockpot.
  2. In a separate bowl, combine the sweet chili sauce, soy sauce, minced garlic, minced ginger, and sesame oil. Whisk until smooth.
  3. Gently pour the sauce over the chicken in the crockpot, ensuring every piece is coated.
  4. Add the chopped bell pepper and sliced onion on top of the chicken.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, use two forks to shred the chicken in the crockpot and stir into the sauce.
  7. Before serving, sprinkle with chopped green onions.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

To prevent the chicken from drying out, avoid lifting the lid during cooking. For best results, cook on low for the full 8 hours.

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