Crockpot Sweet Chili Chicken

Experience the comforting flavors of Crockpot Sweet Chili Chicken with tender chicken and vibrant veggies, perfect for any weeknight meal.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 4 servings

Course: Dinner Plates

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds chicken breast the star of the dish, offering tenderness and protein
1 cup sweet chili sauce adds that luscious blend of sweetness and spice

For the Sauce

1/4 cup soy sauce enhances savory depth and complements the sweetness
1 tablespoon garlic, minced infuses the dish with aromatic warmth
1 tablespoon ginger, minced adds a hint of zesty freshness to balance the flavors
1 tablespoon sesame oil provides a nutty flavor that rounds out the sauce beautifully

For the Veggies

1 bell pepper chopped introduces a pop of color and freshness
1 onion sliced adds sweetness and a slight crunch to the dish
1/4 cup green onions garnishes the meal with a burst of flavor and color

Equipment

Crockpot

Method

How to Make Crockpot Sweet Chili Chicken

Place the chicken breast in the crockpot.
In a bowl, mix sweet chili sauce, soy sauce, garlic, ginger, and sesame oil. Whisk until well blended.
Pour the sauce over the chicken.
Add bell pepper and onion on top.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken into bite-sized pieces and stir back into the sauce.
Garnish with green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Optional: Serve with rice or noodles for a complete meal. Store leftovers in an airtight container for up to 3 days.

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