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Crockpot Sweet Potato Casserole

Crockpot Sweet Potato Casserole

This Crockpot Sweet Potato Casserole combines sweet potatoes, brown sugar, and spices for a comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Sweets & Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups sweet potatoes peeled and cubed
  • 1 cup brown sugar
  • 1/2 cup butter melted
  • 1/2 cup milk whole or plant-based
  • 2 pieces eggs beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup mini marshmallows

Equipment

  • Crockpot

Method
 

Casserole Preparation
  1. Prepare the sweet potatoes by peeling and cubing them into even pieces.
  2. Mix together sweet potatoes, brown sugar, melted butter, milk, beaten eggs, vanilla extract, cinnamon, and nutmeg in a large bowl.
  3. Transfer the mixture into your crockpot and spread it out evenly.
  4. Cook on low for 6-8 hours until sweet potatoes are tender.
  5. Sprinkle mini marshmallows on top during the last 30 minutes of cooking.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 500mgFiber: 3gSugar: 15gVitamin A: 16000IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For extra richness, consider browning the butter before adding it to the mixture. Serve with caramel sauce for additional sweetness.

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