Ingredients
Equipment
Method
How to Make Crunchwrap Supreme
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. If there's any excess fat, drain it away for a leaner finish.
- Add taco seasoning and stir in 1/4 cup of water. Continue cooking for an additional minute until the mixture is fragrant and well-combined.
- Lay the tortilla flat and spread the refried beans in the center. Layer on the seasoned meat, followed by cheese, lettuce, tomatoes, and a dollop of sour cream for that extra creaminess.
- Gently fold the edges of the tortilla towards the center, creating a secure wrap that holds all those delicious ingredients inside.
- Heat another skillet over medium-high heat and place the wrap seam-side down. Cook for about 3 minutes on each side until golden brown and crispy.
- Serve your warm Crunchwrap Supreme immediately, adding hot sauce if desired. Enjoy this delightful treat that the whole family will love!
Nutrition
Notes
Store leftover Crunchwrap Supremes in an airtight container for up to 3 days. For best results, reheat frozen Crunchwraps in a skillet over medium heat until heated through, about 10-15 minutes, flipping halfway through.
