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Custard Nutmeg Bake

Custard Nutmeg Bake

This Custard Nutmeg Bake combines creamy custard with warm nutmeg for a comforting dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Sweets & Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Base
  • 2 cups milk whole milk for a richer texture
  • 4 large eggs essential for custard
  • 1 cup sugar consider brown sugar for deeper flavor
  • 1 teaspoon vanilla extract pure extract is preferred
  • 1/2 teaspoon ground nutmeg key spice for warmth
  • 1/4 teaspoon salt balances sweetness
  • 1/4 cup butter melted for richness
For Serving
  • whipped cream a light, airy touch
  • nutmeg sprinkle freshly grated for aroma

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Baking dish

Method
 

How to Make Custard Nutmeg Bake
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk the eggs and sugar until smooth and creamy, about 2-3 minutes.
  3. Add in the milk, melted butter, vanilla extract, ground nutmeg, and salt. Stir well.
  4. Pour the custard mixture into a greased baking dish, spreading evenly.
  5. Bake for 45 minutes until the edges are set and the center has a slight jiggle.
  6. Let it cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgSugar: 18gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Serve warm or chilled topped with whipped cream for a delightful contrast.

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