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Custard Nutmeg Bake

Custard Nutmeg Bake

This Custard Nutmeg Bake combines creamy custard with warm nutmeg for a comforting dessert that feels like a hug.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Sweets & Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Base
  • 2 cups milk Whole milk preferred for richness.
  • 4 large eggs Essential for perfect custard.
  • 1 cup sugar Brown sugar can be used for deeper flavor.
  • 1 teaspoon vanilla extract Pure extract is preferred.
  • 1/2 teaspoon ground nutmeg Key spice for warmth.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1/4 cup butter, melted Adds richness and texture.
Serving Suggestions
  • whipped cream A light dollop for a delightful touch.
  • nutmeg sprinkle Light dusting of freshly grated nutmeg.

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish

Method
 

How to Make Custard Nutmeg Bake
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk the eggs and sugar until smooth and creamy.
  3. Add in the milk, melted butter, vanilla extract, ground nutmeg, and salt. Stir well until blended.
  4. Carefully pour the custard mixture into a greased baking dish.
  5. Place the baking dish in your preheated oven and bake for 45 minutes.
  6. Once baked, allow it to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 22gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 125mgSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve warm or chilled, topped with whipped cream for added delight.

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