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–+ servings
Custard Nutmeg Bake

Custard Nutmeg Bake

Savor the warmth of Custard Nutmeg Bake, a comforting dessert combining creamy custard and nutmeg for a delightful treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Sweets & Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Base
  • 2 cups milk Opt for whole milk for a richer texture.
  • 4 large eggs Essential for perfect custard.
  • 1 cup sugar Consider brown sugar for deeper flavor.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best results.
  • 1/2 teaspoon ground nutmeg Key spice for warmth and comfort.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1/4 cup butter, melted Adds richness and lovely texture.
For Serving
  • whipped cream A dollop on top adds a light, airy touch.
  • nutmeg sprinkle Use freshly grated nutmeg for more aroma.

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Oven

Method
 

How to Make Custard Nutmeg Bake
  1. Preheat your oven to 350°F (175°C) to ensure even cooking.
  2. In a mixing bowl, whisk the eggs and sugar until smooth and slightly frothy (about 2-3 minutes).
  3. Add the milk, melted butter, vanilla extract, nutmeg, and salt. Stir until the mixture is smooth and a bit frothy.
  4. Pour the custard mixture into a greased baking dish, spreading it evenly.
  5. Bake in the preheated oven for 45 minutes until the edges are set and the center has a slight jiggle.
  6. Allow to cool for 10-15 minutes before serving, enhancing the custard for better slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Serve warm or chilled, topped with whipped cream for a delightful contrast.

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