Preheat your oven to 350°F (175°C).

Cream the softened unsalted butter, brown sugar, and granulated sugar in a large bowl until the mixture is light and fluffy.

Add the large eggs and vanilla extract to your mixture and stir until smooth.

Whisk together the all-purpose flour, baking soda, and salt in another bowl.

Gradually mix the dry ingredients into the wet ingredients, stirring gently until just combined.

Fold in the chocolate chips using a spatula.

Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until the edges are golden brown.

Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.