French Onion Meatloaf

This French Onion Meatloaf combines rich flavors of caramelized onions and Gruyère cheese with savory ground beef, making it a perfect comfort food.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1 15

Total Time 1 35

Servings: 8 slices

Course: Dinner Plates

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf Mixture

1.5 lbs Ground beef this hearty base provides the rich flavor essential to a classic French Onion Meatloaf.
2 medium Yellow onions thinly sliced, these will caramelize beautifully and infuse sweetness into your dish.
1 cup Plain breadcrumbs they help bind the meatloaf and maintain moisture for a tender texture.
2 large Eggs acting as a binder to hold everything together and enhance the meatloaf's structure.
1 tsp Garlic powder for a subtle hint of depth that complements the savory meat and onions.
2 tbsp Worcestershire sauce adding umami and depth, it elevates the overall flavor profile of the meatloaf.
Salt and pepper to taste, essential for enhancing all the flavors in your meatloaf creation.

For Topping

1 cup Gruyère cheese shredded; this wonderfully melts on top, bringing a creamy richness that complements the onions.
0.5 cup French fried onions added for a delightful crunch and an extra layer of flavor right before serving.

Equipment

Baking dish
loaf pan
nonstick spray
Skillet
Mixing bowl

Method

How to Make French Onion Meatloaf

Preheat your oven to 350°F (175°C) and prepare a baking dish or loaf pan with nonstick spray.
Sauté sliced onions in butter over medium heat until golden brown and caramelized, which should take about 15-20 minutes.
Combine in a large bowl: ground beef, sautéed onions, breadcrumbs, eggs, garlic powder, Worcestershire sauce, salt, and pepper.
Shape the mixture into a loaf in your prepared dish.
Bake for 60-75 minutes, or until the internal temperature reaches at least 160°F (70°C).
Add Gruyère cheese and reserved onions for the last few minutes before baking.
Add French fried onions for an extra crunch in the final five minutes of baking.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For added flavor, consider using a mixture of ground meats. Serve with a sprinkle of fresh parsley for a pop of color.

Tried this recipe?

Let us know how it was!