Prepare the Cabbage: Start by removing the outer leaves of the cabbage. Cut it in half, scoop out the core, and slice it thinly. Don't forget to chop the onion and mince the garlic—your kitchen will smell fantastic!

Heat the Skillet: Place a large skillet over medium-high heat. Pour in the extra virgin olive oil and wait until it shimmers, indicating it's ready for sautéing.

Sauté the Onion: Add the chopped onion and cook it until translucent, which should take around 3 minutes. If you’re in the mood for bacon, now's the perfect time to toss it in so it becomes crispy.

Add the Cabbage: Toss the sliced cabbage into the skillet, stirring to coat it in the oils and flavors. Cook for about 5–7 minutes until it turns tender yet retains a slight crunch; it should look vibrant and inviting!

Season and Flavor: Sprinkle in salt and pepper to taste. Add the minced garlic and give it another minute of cooking, letting the garlic become fragrant—this will elevate your dish remarkably.

Serve and Enjoy: Once cooked, serve the Fried Cabbage hot. This dish can stand alone or complement any meal beautifully!