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Fried Sliced Mushrooms

Fried Sliced Mushrooms

Crispy Fried Sliced Mushrooms are a delightful snack that pairs perfectly with ranch dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup all-purpose flour this creates a crispy base for your mushrooms.
  • 1 teaspoon garlic powder adds a savory depth of flavor that elevates every bite.
  • 1 teaspoon onion powder enhances the overall taste, making it irresistible.
  • 1 teaspoon salt balances the flavors and enhances the mushrooms.
  • 1 teaspoon black pepper provides a subtle kick that complements the dish.
For the Breading
  • 2 large eggs act as a binder to help the breadcrumbs adhere perfectly.
  • 1 cup breadcrumbs give the mushrooms that golden, crunchy exterior you crave.
For Frying and Serving
  • 2 cups vegetable oil the perfect choice for frying, ensuring even cooking and crispiness.
  • 1 cup ranch dressing the perfect dipping sauce that adds creamy tang with every bite.

Equipment

  • large skillet

Method
 

How to Make Fried Sliced Mushrooms
  1. Prepare the Mushrooms: Start by cleaning and slicing the fresh mushrooms. Pat them dry with a paper towel to ensure they fry beautifully without excess moisture.
  2. Mix the Dry Ingredients: In a bowl, combine the flour, garlic powder, onion powder, salt, and black pepper. Stir well to distribute all the flavors evenly, creating a flavorful coating mix.
  3. Coat the Mushrooms: Dip each mushroom slice in the flour mixture, ensuring it's fully covered. Next, dunk it in the beaten eggs, allowing the excess to drip off, then roll in the breadcrumbs for that delightful crunch.
  4. Heat the Oil: In a large skillet, heat vegetable oil over medium heat until it shimmers.
  5. Fry the Mushrooms: Carefully place the coated mushroom slices into the hot oil in batches. Fry until they are golden brown, about 3-4 minutes per side.
  6. Drain and Serve: Once fried, remove the mushrooms from the oil and let them drain on paper towels to get rid of excess oil.
  7. Enjoy with Ranch: Serve your fried sliced mushrooms hot with a side of ranch dressing for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Optional: Sprinkle with fresh herbs for an extra burst of flavor. Store cooled Fried Sliced Mushrooms in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in an oven at 375°F for about 10 minutes.

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