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Garlic and Parmesan Chicken

Garlic and Parmesan Chicken

Delicious Garlic and Parmesan Chicken that's easy to make and perfect for dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large chicken breasts Choose fresh, plump chicken for the juiciest results.
  • 1 teaspoon salt Enhances the natural flavors of the chicken.
  • 1/2 teaspoon black pepper Adds a gentle kick to the dish.
For the Coating
  • 1 cup plain or Italian-style breadcrumbs Italian breadcrumbs bring extra flavor with herbs and spices.
  • 3/4 cup freshly grated Parmesan cheese Freshly grated cheese melts beautifully into the sauce.
For the Sauce
  • 2 cloves garlic Fresh garlic adds an aromatic kick and rich taste.
  • 1 cup heavy cream Creates a luscious, creamy sauce that brings the dish together.
  • 3 tablespoons butter Adds a rich, buttery flavor to the sauce.
  • 1/2 cup chicken broth Infuses the sauce with savory depth and enhances the moisture.
For Garnish
  • 2 tablespoons fresh parsley Brightens the dish with color and freshness.
  • 2 tablespoons olive oil Used for frying; choose extra virgin for the best flavor.

Equipment

  • Skillet
  • bowls
  • measuring cups
  • measuring spoons

Method
 

How to Make Garlic and Parmesan Chicken
  1. Slice chicken breasts carefully in half or pound them to an even thickness for uniform cooking.
  2. Prepare two bowls by placing beaten eggs in one and combining breadcrumbs with 1/4 cup of Parmesan cheese in the second.
  3. Dip each chicken piece into the egg, then dredge it in the breadcrumb-Parmesan mixture, pressing gently to adhere.
  4. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
  5. Cook the chicken for 4–5 minutes on each side until golden brown.
  6. Melt the remaining butter in the same pan, then add minced garlic, sautéing for about 30 seconds.
  7. Pour in the chicken broth and gently stir to deglaze the pan.
  8. Add heavy cream to the pan and simmer for 3–4 minutes until the sauce thickens slightly.
  9. Stir in the remaining 1/2 cup of Parmesan cheese and season the sauce with salt and pepper to taste.
  10. Return the cooked chicken to the pan, spooning the sauce over it.
  11. Garnish with chopped fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve with a slice of crusty bread to soak up that luscious sauce.

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