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Garlic Butter Crab Toasts

Garlic Butter Crab Toasts

Delicious Garlic Butter Crab Toasts that combine rich flavors of garlic butter with succulent crab meat, perfect for snacks or appetizers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 toasts
Course: Snacks & Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toasts
  • 1 loaf Baguette sliced for toasting
  • 1 cup Crab Meat fresh or canned
For the Garlic Butter Mixture
  • 1/2 cup Butter melted
  • 3 cloves Garlic minced
For the Garnish
  • 1/4 cup Parsley chopped
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste

Equipment

  • Oven
  • Pan
  • baking sheet
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a pan over medium heat.
  3. Sauté the minced garlic until fragrant, about 1-2 minutes.
  4. Stir in the crab meat, parsley, salt, and pepper.
  5. Spread the crab mixture generously on the baguette slices.
  6. Arrange the toasts on a baking sheet.
  7. Bake for 10-12 minutes, or until golden brown.
  8. Serve warm to enjoy the ultimate flavor experience.

Nutrition

Serving: 1toastCalories: 220kcalCarbohydrates: 26gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Drizzle with a bit more melted butter before serving for an extra indulgent touch. Store leftovers in an airtight container for up to 3 days.

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