Go Back
–+ servings
Garlic Butter Roasted Cabbage Steaks

Garlic Butter Roasted Cabbage Steaks

These Garlic Butter Roasted Cabbage Steaks are a delightful and elegant side dish bursting with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: Dinner Plates
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cabbage Steaks
  • 1 head cabbage choose a firm head for the best texture and flavor
Garlic Butter
  • 4 tablespoons butter unsalted butter is ideal for controlling seasoning
  • 4 cloves garlic minced, fresh garlic provides an aromatic kick
Seasoning
  • salt to taste
  • pepper to taste
Garnish
  • parsley fresh, for brightening the dish

Equipment

  • Oven
  • baking sheet
  • saucepan
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Slice the cabbage into thick steaks, about 1 inch each.
  3. Melt the butter in a small saucepan over medium heat, then add the minced garlic. Stir until fragrant, about 1-2 minutes.
  4. Drizzle the garlic butter generously over the cabbage steaks.
  5. Season with salt and pepper according to your preference.
  6. Place the steaks on a baking sheet lined with parchment paper and roast them for 25-30 minutes.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1steakCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

Optional: Serve with a squeeze of lemon for an extra zesty kick. Store leftovers in an airtight container for up to 3 days or freeze for long-term storage.

Tried this recipe?

Let us know how it was!