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–+ servings
Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes

Transform simple ingredients into a delicious dish with Garlic Parmesan Roasted Potatoes, a comforting and gourmet side that elevates any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Plates
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 lb baby potatoes or Yukon Gold potatoes choose your favorite for a creamy texture
  • 3 tablespoons olive oil helps the potatoes crisp up perfectly
  • 3 to 5 cloves garlic the more, the merrier; enhances flavor
  • ½ teaspoon dried thyme optional, for a touch of herby warmth
  • ½ teaspoon dried oregano or basil optional, pairs wonderfully with garlic and cheese
  • Salt to taste
  • freshly ground black pepper to taste
For the Topping
  • ⅓ cup grated Parmesan cheese adds a savory richness
  • 1 to 2 tablespoons butter optional, adds extra creaminess
  • Fresh parsley chopped, optional for garnish

Equipment

  • baking sheet
  • parchment paper
  • large bowl
  • knife
  • cutting board

Method
 

How to Make Garlic Parmesan Roasted Potatoes
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or give it a light grease.
  2. Prepare the potatoes by rinsing and drying them thoroughly. Cut them into bite-sized pieces.
  3. Combine all the ingredients in a large bowl: toss the potatoes with olive oil, minced garlic, thyme, oregano or basil, salt, and pepper.
  4. Spread the coated potatoes in a single layer on the baking sheet. Roast for 25 to 30 minutes, stirring halfway through.
  5. Sprinkle the grated Parmesan cheese over the potatoes as they finish roasting. Add butter pieces if desired.
  6. Return the baking sheet to the oven and let it roast for an additional 3 to 5 minutes to melt the cheese.
  7. Serve by transferring the garlic Parmesan roasted potatoes to a serving dish, garnished with chopped fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 700mgFiber: 5gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

For optimal crispiness, ensure potatoes are cut to uniform size and avoid overcrowding the baking sheet. Mince garlic finely for enhanced flavor, and stir halfway through cooking for even browning.

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