Ginger Garlic Chicken Noodle Soup

Warm up with this Ginger Garlic Chicken Noodle Soup, a quick and comforting dish brimming with rich flavors and nourishing ingredients.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner Plates

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups chicken broth use low-sodium for a healthier option
2 cups water or substitute with vegetable broth for a vegetarian version

For the Aromatics

1 tablespoon fresh ginger minced
4 cloves garlic minced

For the Soup

2 cups cooked chicken shredded, rotisserie chicken makes it quicker
4 ounces egg noodles or use rice noodles for a gluten-free option
1 cup carrot sliced
1 cup celery sliced

To Season

1 teaspoon salt adjust to taste
1 teaspoon black pepper freshly ground offers the best flavor

Equipment

large pot

Method

How to Make Ginger Garlic Chicken Noodle Soup

In a large pot, pour in the chicken broth and water. Bring to a boil over medium-high heat.
Add the minced ginger and garlic. Let simmer for 5 minutes.
Stir in the shredded chicken, sliced carrots, and celery. Cook for another 5 minutes.
Add the egg noodles to the pot. Cook according to package instructions.
Season with salt and pepper based on your preference.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Garnish with fresh herbs like cilantro or green onions for added freshness.

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