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Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup

A warming Ginger Garlic Chicken Noodle Soup that comforts and delights your taste buds with tender chicken and vibrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner Plates
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Chicken broth A rich base that enhances the flavors of the soup beautifully.
  • 2 cups Water Helps balance the concentration of flavors for a lighter taste.
For the Aromatics
  • 2 tablespoons Ginger, minced Adds a zesty kick and has numerous health benefits.
  • 4 cloves Garlic, minced Infuses the soup with warmth and a savory depth.
For the Soup Mix
  • 2 cups Cooked chicken, shredded Provides protein and makes the soup hearty.
  • 8 ounces Egg noodles These noodles absorb flavors and add a satisfying texture.
  • 1 cup Carrot, sliced Adds sweetness and a pop of color while boosting nutrition.
  • 1 cup Celery stalk, sliced Contributes crunch and a subtle earthiness to the dish.
Seasoning
  • 1 teaspoon Salt Just enough to bring out all the beautiful flavors in the soup.
  • 1 teaspoon Pepper Adds a gentle heat that enhances the overall taste experience.

Equipment

  • large pot

Method
 

Preparation
  1. Combine chicken broth and water in a large pot. Bring the mixture to a vigorous boil.
  2. Add ginger and garlic to the pot, letting them simmer for 5 minutes.
  3. Incorporate the shredded chicken, sliced carrots, and celery into the bubbling pot. Cook for another 5 minutes.
  4. Stir in the egg noodles, cooking them based on the package instructions.
  5. Season with salt and pepper to taste. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 65mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 950IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Garnish with fresh herbs like parsley or green onions for a bright finish.

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