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–+ servings
Gingerbread Puppy Chow

Gingerbread Puppy Chow

This Gingerbread Puppy Chow is a festive snack that combines ginger, cinnamon, and nutmeg with sweet white chocolate and peanut butter.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 cups
Course: Snacks & Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 6 cups Rice Chex cereal A great crunchy base that holds up beautifully to all the sweet toppings!
Coating
  • 1 cup white chocolate chips Adds a creamy sweetness that perfectly balances the spices.
  • 1/2 cup peanut butter For that irresistible nutty flavor that ties everything together.
  • 1/4 cup molasses Infuses a deep, rich sweetness and a hint of warmth.
Spices
  • 1 teaspoon ground ginger The star spice that brings a comforting warmth to the mix!
  • 1 teaspoon ground cinnamon Enhances the festive flavor profile with a familiar sweetness.
  • 1/2 teaspoon nutmeg Just a pinch gives it that cozy, holiday vibe perfect for Gingerbread Puppy Chow.
Topping
  • 1 cup powdered sugar To give your puppy chow an irresistible sweet coating.
  • 1/2 cup crushed gingerbread cookies Adds delightful crunch and even more gingerbread flavor!

Equipment

  • large bowl
  • Microwave-safe bowl
  • Zip-top Bag
  • baking sheet

Method
 

Instructions
  1. In a large bowl, pour in the 6 cups of Rice Chex cereal, ensuring it’s ready to soak up all those festive flavors.
  2. In a microwave-safe bowl, mix the 1 cup of white chocolate chips with the 1/2 cup of peanut butter. Heat this mixture in 30-second intervals, stirring until it's melted and smooth.
  3. Stir in the 1/4 cup of molasses, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg. Combine until the spices are well blended.
  4. Pour the melted mixture over the Rice Chex cereal. Gently stir until every piece is evenly coated.
  5. Transfer the mixture to a large zip-top bag or bowl. Add in the 1 cup of powdered sugar and 1/2 cup of crushed gingerbread cookies. Shake or stir until the cereal snack is well-coated.
  6. Spread the Gingerbread Puppy Chow on a baking sheet, letting it cool completely. Once cooled, it’s ready to serve!
  7. *Optional:* Drizzle with extra melted white chocolate for an extra decadent touch!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 18gCalcium: 2mgIron: 4mg

Notes

When making Gingerbread Puppy Chow, be sure to coat the Rice Chex cereal thoroughly to ensure every piece is flavorful. Allow the mixture to cool on the baking sheet for at least 10 minutes to ensure it hardens properly before serving.

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