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Goat Cheese Stuffed Dates

Goat Cheese Stuffed Dates

These Goat Cheese Stuffed Dates are easy to make, combining creamy goat cheese and crunchy walnuts for a delicious appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 dates
Course: Snacks & Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Medjool dates pitted
  • 4 ounces Goat cheese room temperature
  • 1/2 cup Walnuts, chopped can substitute with pecans
  • 2 tablespoons Honey for drizzling
  • 1/4 teaspoon Salt

Equipment

  • Oven
  • baking sheet

Method
 

How to Make Goat Cheese Stuffed Dates
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the dates by making a slit in each one and carefully removing the pit.
  3. Mix the filling by combining goat cheese, chopped walnuts, honey, and salt in a bowl until smooth.
  4. Stuff each date with the cheese mixture until overflowing.
  5. Arrange the stuffed dates on a baking sheet, spacing them out.
  6. Bake for 10 minutes until warm and slightly golden.
  7. Serve immediately to enjoy while warm.

Nutrition

Serving: 1dateCalories: 80kcalCarbohydrates: 18gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 100IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Drizzle with extra honey before serving for added sweetness.

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