Go Back
–+ servings
Goat Cheese Stuffed Dates

Goat Cheese Stuffed Dates

These Goat Cheese Stuffed Dates are simple yet impressive appetizers that blend creamy goat cheese with crunchy walnuts, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Snacks & Appetizers
Cuisine: International
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool dates Naturally sweet and chewy
For the Filling
  • 4 oz goat cheese Creamy and tangy
  • 1/4 cup walnuts, chopped Adds crunch and earthy flavor
  • 1 tbsp honey Enhances sweetness
  • 1/2 tsp salt Balances flavors

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • knife

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Carefully make a slit in each Medjool date and remove the pit.
  3. In a mixing bowl, combine the goat cheese, chopped walnuts, honey, and salt. Stir until well blended.
  4. Generously stuff each date with the cheese mixture.
  5. Place the stuffed dates on a lined baking sheet, spaced apart.
  6. Bake for about 10 minutes until warm and slightly golden.
  7. Serve immediately for the best taste experience.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 2IUVitamin C: 2mgCalcium: 6mgIron: 2mg

Notes

Optional: Drizzle with additional honey for extra sweetness before serving.

Tried this recipe?

Let us know how it was!