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Goat Cheese Stuffed Dates

Goat Cheese Stuffed Dates

Goat Cheese Stuffed Dates are an elegant yet easy appetizer, combining creamy goat cheese, crunchy walnuts, and a hint of honey in a delightful bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Snacks & Appetizers
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Medjool dates pitted
  • 4 oz Goat cheese softened
  • 1/2 cup Walnuts, chopped can substitute with pecans
  • 2 tbsp Honey for drizzling
  • 1/4 tsp Salt

Equipment

  • baking sheet
  • Mixing bowl

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the dates by making a slit in each one and carefully removing the pit.
  3. Mix the filling by combining goat cheese, chopped walnuts, honey, and salt in a bowl.
  4. Stuff each date with the cheese mixture.
  5. Arrange the stuffed dates on a baking sheet.
  6. Bake for 10 minutes until warm and slightly golden.
  7. Serve immediately, optionally drizzling with extra honey.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 70mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 40mgIron: 0.4mg

Notes

Serve these as a pre-dinner appetizer or for a cozy night in. Ensure the goat cheese is at room temperature for easy mixing.

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