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Gooey Baked Brie with Fig Jam

Gooey Baked Brie with Fig Jam

Indulge in this delightful Gooey Baked Brie with Fig Jam, a perfect appetizer that combines sweet, savory flavors with minimal effort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Snacks & Appetizers
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 1 wheel Brie cheese (about 8 oz)
For the Topping
  • 3 to 4 tablespoons Fig jam
  • ⅓ cup Toasted pecans
  • 1 to 2 tablespoons Honey drizzled
  • 1 teaspoon Fresh thyme leaves (optional)
For Serving
  • 1 Crackers or bread your favorites

Equipment

  • Oven
  • baking dish or oven-safe skillet
  • parchment paper

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. Unwrap the brie cheese and place it on a parchment-lined baking dish or an oven-safe skillet.
  3. Spoon 3 to 4 tablespoons of fig jam on top of the brie, gently spreading it towards the edges.
  4. Evenly sprinkle ⅓ cup of toasted pecans over the fig jam.
  5. Bake for 12 to 15 minutes, or until the center is soft and melty.
  6. Drizzle 1 to 2 tablespoons of honey over the top and garnish with fresh thyme leaves if desired. Serve immediately with your choice of crackers, crostini, or sliced apples.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 8gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 45mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 10IUCalcium: 200mgIron: 1mg

Notes

Use room temperature brie for the best melting results. Avoid using too much fig jam; 3 to 4 tablespoons is just right. Toasting the pecans enhances their flavor and crunch.

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