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Green Bean Casserole With Frozen Beans

Green Bean Casserole With Frozen Beans

This Green Bean Casserole With Frozen Beans is a quick, creamy, and delicious dish that's perfect for family dinners or holiday feasts.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner Plates
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 bag Frozen green beans these form the heart of your dish
  • 1 can Cream of mushroom soup adds a creamy base
  • 0.5 cup Milk helps to create a luscious sauce
  • 1 cup Fried onions provide a crispy topping
  • 1 teaspoon Garlic powder adds a rich depth of flavor
  • 0.25 teaspoon Black pepper gives a subtle kick
  • to taste Salt enhances overall taste

Equipment

  • Baking dish
  • large bowl
  • Spatula

Method
 

How to Make Green Bean Casserole With Frozen Beans
  1. Preheat your oven to 350°F (175°C).
  2. Combine the cream of mushroom soup, milk, garlic powder, salt, and black pepper in a large bowl.
  3. Add the frozen green beans and half of the fried onions to the mixture and stir gently.
  4. Pour the mixture into a baking dish and spread it evenly.
  5. Bake for 25 minutes.
  6. Stir the casserole gently after removing it from the oven.
  7. Top with the remaining fried onions and bake for an additional 10 minutes.
  8. Let it sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

Optional: Garnish with a sprinkle of fresh parsley for added freshness.

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