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Green Bean Tater Tot Casserole

Green Bean Tater Tot Casserole

This Green Bean Tater Tot Casserole combines crispy tots with fresh green beans for a comforting dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner Plates
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound green beans fresh or frozen
  • 1 bag tater tots 32 oz
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • large bowl
  • 9x13 baking dish

Method
 

How to Make Green Bean Tater Tot Casserole
  1. Preheat your oven to 375°F (190°C).
  2. Combine the green beans, cream of mushroom soup, garlic powder, salt, and pepper in a large bowl. Mix until well-coated.
  3. Spread the green bean mixture evenly in a 9x13 baking dish.
  4. Top the mixture with tater tots, arranging them in a single layer.
  5. Bake for 30 minutes until the tater tots are golden brown.
  6. Sprinkle the shredded cheddar cheese on top and bake for an additional 10 minutes.
  7. Enjoy your Green Bean Tater Tot Casserole!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

For optimal texture, reheat in the oven rather than the microwave. Garnish with fresh parsley for added color.

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