Start by heating the olive oil in a skillet over medium heat.

Add the diced chicken to the hot skillet and cook until it’s browned and cooked through, about 5-7 minutes.

Toss in the sliced bell pepper, onion, and fajita seasoning. Stir everything together and cook until the vegetables are tender, around 5-6 minutes.

In individual bowls, layer the cooked brown rice and black beans as your hearty base. Then, add the sizzling chicken and veggie mixture on top.

Add the sliced avocado and drizzle fresh lime juice over each bowl.

Finish with a sprinkle of fresh cilantro on top.