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–+ servings
Hearty Ranch Beef Pasta

Hearty Ranch Beef Pasta

Hearty Ranch Beef Pasta is a comforting dish featuring pasta, ground beef, and ranch seasoning, all in a creamy sauce that delights the taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz pasta choose your favorite shape; it holds the sauce well.
For the Beef Mixture
  • 1 lb ground beef use lean beef for a healthier option or substitute with ground turkey.
  • 1 packet ranch seasoning this simple addition brings tons of flavor to your Hearty Ranch Beef Pasta.
  • 1 cup beef broth enhances the richness; feel free to use low-sodium broth.
  • 1 cup diced tomatoes canned or fresh, they add a lovely burst of juiciness.
For the Topping
  • 1 cup shredded cheese cheddar or mozzarella works beautifully for a gooey finish.

Equipment

  • large skillet
  • Pot for boiling pasta

Method
 

Cooking Instructions
  1. Cook the pasta according to package instructions until al dente. Drain, and set aside to keep warm while you prepare the beef mixture.
  2. Brown the ground beef in a large skillet over medium heat, breaking it apart with a spoon. This should take about 5-7 minutes until it’s nicely browned.
  3. Stir in the ranch seasoning, beef broth, and diced tomatoes to the skillet with the ground beef. Mix well and bring to a simmer.
  4. Simmer the mixture for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  5. Combine the cooked pasta with the beef mixture in the skillet. Gently stir to coat the pasta with the sauce.
  6. Top with shredded cheese and cover the skillet for a few minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Optional: Garnish with fresh herbs or a sprinkle of extra ranch seasoning for added flavor. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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