Hearty Slow Cooker Beef Stroganoff

Hearty Slow Cooker Beef Stroganoff is a comforting dish of tender beef and earthy mushrooms in a creamy sauce, perfect for family dinners.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner Plates

Cuisine: American

Calories: 670

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds beef chuck roast or stew meat cut into chunks

For the Veggies

2 cups cremini or white button mushrooms sliced
1 medium yellow onion diced
3 cloves garlic minced

For the Sauce

2 cups beef broth
2 tablespoons Worcestershire sauce
4 ounces cream cheese softened
1 cup sour cream

For Serving

12 ounces egg noodles cooked separately
2 tablespoons chopped parsley (optional)

Equipment

slow cooker
Skillet

Method

Instructions

Sear the Beef: In a hot skillet, sear the beef chunks on all sides until nicely browned, about 4-5 minutes.
Transfer Ingredients: Move the seared beef into the slow cooker. Add in the sliced mushrooms, diced onion, minced garlic, beef broth, and Worcestershire sauce. Stir gently to combine everything.
Cook the Beef: Cover the slow cooker and cook on low for 7–8 hours or on high for 4–5 hours. The beef should be fork-tender when it's ready to serve.
Add Creamy Goodness: About 30 minutes before you plan to serve, stir in the softened cream cheese and sour cream.
Cook the Noodles: Meanwhile, cook the egg noodles according to the package instructions. Drain them well.
Serve and Enjoy: Serve the delicious beef mixture over the cooked egg noodles. If desired, sprinkle with fresh parsley.

Nutrition

Serving: 1plateCalories: 670kcalCarbohydrates: 45gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 320IUVitamin C: 5mgCalcium: 80mgIron: 5mg

Notes

For best results, always sear the beef chunks before adding them to the slow cooker.

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