Hobo Ground Beef Casserole

This Hobo Ground Beef Casserole is an easy and comforting dish featuring savory beef, mixed vegetables, and potatoes under melted cheese.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Dinner Plates

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Base

1 pound Ground beef a savory foundation
1 medium Onion chopped

For the Veggies

2 cups Mixed vegetables frozen or fresh

For the Potatoes

3 medium Potatoes sliced

For the Sauce

1 can Cream of mushroom soup

For the Topping

2 cups Shredded cheddar cheese for a golden crust
to taste Salt
to taste Pepper

Equipment

Skillet
Mixing bowl
Baking dish
Oven

Method

How to Make Hobo Ground Beef Casserole

Preheat your oven to 350°F (175°C).
Brown the ground beef in a skillet with the chopped onion for about 8-10 minutes.
Drain the excess fat from the beef.
Combine the beef mixture with the mixed vegetables, cream of mushroom soup, and sliced potatoes.
Season the mixture with salt and pepper to taste.
Transfer the mixture to a greased baking dish and spread evenly.
Cover with foil and bake for 45 minutes.
Uncover, sprinkle cheese on top, and bake for an additional 15 minutes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For extra flavor, consider adding fresh herbs like parsley before serving.

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