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Homemade CrockPot Chicken Tortellini

Homemade CrockPot Chicken Tortellini

Enjoy a comforting bowl of Homemade CrockPot Chicken Tortellini, loaded with tender chicken and savory broth.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 4 bowls
Course: Dinner Plates
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken & Broth
  • 1 pound Chicken breast diced
  • 4 cups Chicken broth
For the Vegetables
  • 2 cups Carrots sliced
  • 4 cups Spinach fresh
For the Pasta & Flavor
  • 9 ounces Tortellini your favorite variety
  • 1 can Diced tomatoes canned
  • 1 tablespoon Italian seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Crockpot

Method
 

How to Make Homemade CrockPot Chicken Tortellini
  1. Start by adding the diced chicken breast, diced tomatoes, chicken broth, sliced carrots, and Italian seasoning to your CrockPot. Mix well to incorporate all the flavors.
  2. Sprinkle in salt and pepper to taste, stirring again to ensure the seasoning is evenly distributed.
  3. Cover the CrockPot and let it work its magic on low for about 4 hours.
  4. Once the initial cooking time is up, gently add the tortellini and fresh spinach to the pot. Stir them in to combine.
  5. Continue to cook on low for an additional 30 minutes.
  6. Ladle the warm, comforting Homemade CrockPot Chicken Tortellini into bowls. Gather around the table and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 4000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Optional: Top with grated Parmesan cheese for an extra layer of flavor.

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