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Homemade Greek Potato Salad

Homemade Greek Potato Salad

Delight in the fresh flavors of Homemade Greek Potato Salad, a vibrant dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Potatoes peeled and diced; choose waxy potatoes for a creamy texture
  • 1 cup Cherry tomatoes halved; opt for sweet varieties for added flavor
  • 1 Cucumber diced; English cucumbers are great for their crunchy sweetness
  • 1/2 Red onion finely chopped; soak the onion in cold water to mellow its flavor
  • 1/2 cup Kalamata olives pitted and sliced; adds a robust salty taste
  • 1/2 cup Feta cheese crumbled; use high-quality feta for the best creamy flavor
For the Dressing
  • 1/4 cup Olive oil choose extra virgin for its rich, fruity taste
  • 2 tablespoons Red wine vinegar adds a tangy kick
  • 1 teaspoon Dried oregano gives a classic Mediterranean aroma
  • Salt to taste
  • Pepper to taste

Equipment

  • large bowl
  • pot
  • baking sheet
  • Whisk

Method
 

Directions
  1. Boil the diced potatoes in salted water until tender, about 10-15 minutes.
  2. Drain the potatoes and let them cool on a baking sheet.
  3. Combine the cooled potatoes with cherry tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl. Mix gently.
  4. Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a separate bowl.
  5. Pour the dressing over the potato salad and mix gently to combine.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Garnish with additional feta or fresh herbs for serving.

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