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Homemade Pepperoni Pizza Rolls

Homemade Pepperoni Pizza Rolls

Homemade Pepperoni Pizza Rolls offer gooey cheese and savory pepperoni wrapped in warm dough, perfect for snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Snacks & Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 lb pizza dough This forms the magical base for your delicious rolls.
Filling
  • 4 oz pepperoni slices Use your favorite brand for that perfect savory bite.
  • 1 cup shredded mozzarella cheese Opt for fresh mozzarella for extra creaminess.
  • 1 tsp Italian seasoning This adds a fragrant twist to your homemade pepperoni pizza rolls.
Finish
  • 2 tbsp olive oil A brush of this helps achieve a golden, crispy crust.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and get a baking sheet prepped with parchment paper.
  2. Roll out the pizza dough on a floured surface until it's about ¼ inch thick.
  3. Brush a light layer of olive oil over the dough.
  4. Distribute pepperoni slices and shredded mozzarella cheese evenly on top.
  5. Roll the dough tightly into a log shape and slice into 1-inch pieces.
  6. Place each slice cut-side down on the prepared baking sheet.
  7. Bake for 15-20 minutes until golden brown and bubbly.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 360mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve with a side of marinara sauce for dipping! Ensure pizza dough is at room temperature for easier rolling.

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