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Homemade Pimento Cheese

Homemade Pimento Cheese

Homemade Pimento Cheese is a creamy and flavorful dip perfect for gatherings.
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Cheese Mix
  • 2 cups Sharp cheddar cheese freshly grated
  • 8 oz Cream cheese softened
For the Flavor
  • 1 cup Roasted red peppers diced (jarred)
  • 1/4 cup Mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Garlic powder
  • Hot sauce to taste (optional)

Equipment

  • Mixing bowl
  • refrigerator

Method
 

Preparation Steps
  1. Gather all ingredients at room temperature for easier mixing.
  2. Combine the softened cream cheese and mayonnaise in a mixing bowl until smooth and creamy.
  3. Stir in the Worcestershire sauce, garlic powder, and add hot sauce if desired.
  4. Fold in the freshly grated cheddar cheese and diced roasted red peppers gently.
  5. Chill the mixture in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 7gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Serve with your favorite crackers or fresh veggies for a perfect crunch!

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